11 Feb 2015
Play around with flavours for Valentine’s Day
This year, chef, Nicolas Isnard, has gone all out to help you prepare a perfect Valentine’s Day, by concocting an original recipe to pair with a 2012 Chablis Village from the Domaine.
To tantalize your taste buds, he plumped for pan-fried foie gras, accompanied by wakame and citrus fruit.
This recipe is a clever fusion of opposing flavours that balance each other to create a harmonious whole.
The minerality of the wine will balance the richness of the foie gras, and will be played back by the dish with the iodized flavours of the wakame and the citrus flavours of the fruit. If you would like the recipe, just get in touch and we will be pleased to forward this to you.
Happy Valentine’s Day!
