04 Feb 2014
A Montmains Chablis to celebrate Valentine’s day
Valentine’s day approaches : impress your better half with an intimate dinner enhanced by a lovely bottle.
Opt for a simple and tasty food and wine pairing as a Chablis Montmains 2011 together with some scallops with ginger cream and lemongrass.
Simply brown a thinly sliced shallot in butter, and add a little white wine, lemongrass and ginger. Let simmer to reduce, mix, add a little cream and top the already fried scallops with this perfumed sauce.
You will be seduced by the suppleness of this premier cru which mineral notes will perfectly match with the iodine character of the scallops.
Have a nice meal and enjoy Valentine’s Day !
