04/01/2018

Maxi Cuisine – January/February 2017

Food and wine pairing: our Petit Chablis with salsify risotto and crusty salmon

13/12/2017

En Magnum – winter 2017/2018

Our Chablis Bougros Côte Bouguerots Grand Cru 2015 gets 18/20

27/11/2017

RVF- November 2017

Chablis : its Crus are revealing Chardonnay’s exceptional expressions