Bourgogne Aujourd’hui – July/August 2016
Tasting of the 2015 vintage : 3 of our Chablis selected
Tasting of the 2015 vintage : 3 of our Chablis selected
Our Chablis Domaine selected by Chef Damien Babillaud to pair with bass fish and confited fennel
Our Chablis Domaine 2014: a touch of freshness for your summer