News

27/03/2018

The World of Fine Wine – issue 59 / 2018

Michael Edward’s tasting notes on the 2016 vintage

08/02/2018

Decanter – February 2018

Our Chablis Grand Cru Les Clos 2016 gets a 93

04/01/2018

Maxi Cuisine – January/February 2017

Food and wine pairing: our Petit Chablis with salsify risotto and crusty salmon