Festive menus: Chablis Les Preuses to reach for excellence
In this end-of-year period the William Fèvre wines will find their place among the most elaborated and festive menus. These crus which display a noteworthy purity are vinified with an elegant and tailored style. They will marvellously be combined with delicacies. The lovers of Grand Cru Les Preuses will taste it with some delicately prepared fish or shellfish, such as linguine with roasted lobster and asparagus. The iodine flavor of the shellfish will highlight the intense minerality of this Chablis. The asparagus will bring freshness and crunchiness to the course so that the richness and the roundness of the wine will be brought out. An extremely subtle wine and food pairing which will undoubtedly contribute to the success of these convivial times.
